The basis for the four different ramen choices on the menu remain the same Even though it is not so much more than that which is actually cooked. And everything is cooked from scratch with organic ingredients.
The second point is of course the noodles, which are made in the restaurant and are springy and nice (as long as you don’t wait too long to start eating up your bowl since they continue to cook in the hot broth – but hey, thats just the way to eat ramen). The broth is at the heart of it all, and at Totemo Ramen it has that deep umami flavor and nice saltiness. The concept is very simple, and it should be in that way. And although the place in itself is far from very spacious, holding about 15 seats in the bar and by the window, the ramen is very much the thing that draws you here. Totemo is Japanese, and can roughly be translated to “very much”. And one of the nicer additions has been the tiny ramen bar Totemo Ramen. No one missed the trend in 2015 when ramen finally reached Stockholm on a wider scale than the two or three places previously serving ramen. It has become a bit warmer and nicer with the addition of the small ramen bar Totemo Ramen But it has become a bit warmer and nicer with the addition of the small ramen bar Totemo Ramen, serving up one of the best bowls of ramen you will find in Stockholm. The street is filled with commuters going in and out of town, and the street is just… well, it is not that nice. The part of St Eriksgatan between Fridhemsplan and St Eriksplan is not a place where you find yourself just strolling about without a specific aim. Totemo Ramen Simplicity is key at the ramen bar Oct 20th, 2016
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